craftiness is definitely a good thing, especially if it involves food!

       So, today was the second day of school, at it started out average, until lunchtime! So I was working on my complicated 6th grade math, and I decided it was time for a lunch break (I am home schooled). so I was heating up the oven to make Naan bread, (sorta like pita bread, but WAAAY better!) when it struck me... the best lunch idea EVER! Pita bread sandwiches! I made them. Ate them. Then made some more! They are soooo good! And almost allergen free! here is the recipe....

                                  KAY KAY'S PITA BREAD TACOS!

INGREDIENTS:                                                    

1 NAAN SLICE

1 PINCH OF BROCCOLI SPROUTS                                 
(SPINACH WORKS TOO)

2 SLICES DELI CHICKEN BREAST

A PINCH OF SUNFLOWER SEEDS
(OPTIONAL)

SOME HUMMUS
(SPREAD IT LIKE ITS MAYO ON NAAN)


  DIRECTIONS:

 COOK NAAN FOR 1 MIN ON TIN FOIL AT 400 DEGREES FAHRENHEIT IN CONVENTIONAL OVEN (FRESH, IF FROZEN, COOK FOR 2 MIN). TAKE NAAN AND SPREAD HUMMUS ALL OVER IT AT ANY PROPORTION.  PUT CHICKEN ON, THEN THE SPROUTS\ SPINACH, AND FINALLY THE OPTIONAL SUNFLOWER SEEDS ON!        

                          VOILA!  ZE PERFECT LUNCH!


*PLEASE POST IN COMMENTS WHAT YOU THINK OF THIS RECIPE AND HOW IT TURNED OUT!